Modern Hospitality: Why Corporate Hospitality Needs a Refresh and How Grazing Delivers It
- Jade Elliott
- Nov 22
- 1 min read

At Little and Layered, we’ve always believed that corporate hospitality deserves more than a tray of sandwiches or a last minute biscuit tin. Food sets the tone for the moments that matter whether it's meetings, presentations, celebrations or client interactions. That’s the heart of Layered Moments, a place to share insight, inspiration, and the reasoning behind the choices we make.
Corporate teams are busier than ever. Expectations are higher, schedules are tighter, and the pressure to create positive internal and external experiences hasn’t eased. Yet the catering industry hasn’t evolved at the same pace. Traditional offerings often feel dated, uninspiring, or disconnected from the level of care modern organisations want to present.
That's where grazing makes a difference. We specialise exclusively in corporate catering across Berkshire and the surrounding areas, bringing luxury grazing boxes and tables designed with intention. Grazing creates a more modern, relaxed, and thoughtful approach to corporate hospitality that aligns with how teams actually work today.
Every selection we include is chosen with purpose. Balanced flavours, beautiful colours, clean presentation, and textures that make every box or table feel elevated. Our focus is on quality ingredients and effortless elegance, paired with a service that allows you to deliver hospitality without the stress. Grazing isn’t just food, it’s an experience.
At Little and Layered, we believe corporate hospitality should evolve with the people it serves. And through every ribbon, every layer, and every curated selection — we’re here to help lead that refresh.


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